of d-glucose bonded by beta- - glycosidic linkage . a carbohydrate ( /kɑːrboʊˈhaɪdreɪt/ ) is a biomolecule consisting of carbon (c), hydrogen (h) and oxygen (o) atoms, usually with a hydrogen–oxygen atom ratio of : (as in water) and thus with the empirical formula cm(h o)n (where m may be different from...
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