these homemade dark chocolate peanut butter cups are serisouly so much more satisfying than anything you will find in the candy aisle at the store. if you know me well, you eventually learn that i despise most candy. a mouth full of sugar just isn't appealing to me. but one of the few sugary confections...
points ask the alchemist video series recent videos contact help/search mythbusters, makers and chocolate october , by founding alchemist i admit it and am proud of the fact that i am a huge mythbusters fan. and it saddens me greatly to hear that they have been canceled and their upcoming season will...
this is the problem with history and everything that came before and how things change. let me tell you a story. way back in (yeah, we only had b&w back then) or so, before there was a bean to bar movement, before anyone made chocolate at home i started working on how to do just that. roasting was no...
– dh italian almond macaroons try something different with these italian almond macaroons. most made today coconut macaroons iii macarons oatmeal chocolate coconut macaroons chocolate-dipped coconut macaroons coconut macaroons watch recipe of the day macaron (french macaroon) lovely, light little french...
alchemist video series recent videos contact help/search ask the alchemist # march , by founding alchemist one question that is nagging and i can't find a definitive answer to, stems from my tempering experiments. does the humidity level of your cooling location affect sugar bloom when cooling tempered chocolate...