need. the good news is that i am discussions with the inventor of this patent pending design, and we (i dearly hope) to work out a model that is more approachable to our needs. and, no, i won't be stopping work on my design. comments posted in cracking and winnowing newer older top important pages: chocolate...
"la red" that is organic, beautifully prepared, with lemon and tamarind. after that will be a much less smokey papua new guinea. comment posted in cocoa beans , whats new and updates newer older top important pages: chocolate alchemy the art & science of bean to bar chocolate recipes archives informing...
also, look for some new crop venezuelan (with two new sub-origins) and finally some organic/rfa ecuador soon after i'm back. see you on the other side. comment posted in alchemist's musings , whats new and updates newer older top important pages: chocolate alchemy the art & science of bean to bar chocolate...
dates. and organic to boot. that is two dozen beans to choose from people. i hope you enjoy them. we will see if i can get to ask the alchemist. clearly i've been busy tasting and getting these beans up for you. comment posted in cocoa beans , whats new and updates newer older top important pages: chocolate...
pudding, purportedly exterior: fudge icing, ganache top, and walnuts on the sides decorations: just the walnuts pickup experience: quick and easy, even on easter flavors: chocolate or lemon sizes: ", ", quarter, half, or full sheets johnny rao opened the original location of his bakery in beaumont on...
pudding, purportedly exterior: fudge icing, ganache top, and walnuts on the sides decorations: just the walnuts pickup experience: quick and easy, even on easter flavors: chocolate or lemon sizes: ", ", quarter, half, or full sheets johnny rao opened the original location of his bakery in beaumont on...
too. so, if you want so, go ahead and order and i will ship out your order as soon as they arrive. aside from that, a new crop of ghana has arrived and i like it a little better than the previous crop. a little more complexity of flavor. some hints of vanilla and cardamom to compliment that deep chocolate...
establish the primary email we use for contacting us (contact at chocolatealchemy dot com). so, usually, we take great pride in answering all emails. i you have written and not received an answer in the past few weeks, please write again. we now have a new server and the email is all fixed. now, on a chocolate...
address it. the new melangers (spectra - previously the santha wet grinder) should land by the end of the month and be available shortly after. i am not taking pre-orders. there will be plenty. also coming in this shipment are some larger units - spectra 's and 's that are capable of and lbs of chocolate...