Search Results for: Fermented cream containing added fruit
options like the black bean burger are being touched by plant-based proteins created to look and taste like actual meat. or a broader flavor for nuts and seeds which are presumed as the biggest source of plant-based proteins for vegetarians and vegans. these botanical flavors will often be matched with fruit
market today include: nuts – pistachios, peanuts, almonds and cashews seeds – chia, hemp, and flax grains – quinoa, wheat, rice, and amaranth legumes – soybeans, lentils, fava beans, chickpeas, and peas how nuts fit with new customer eating habits - premium food pairing nuts are prominently featured in fruit...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/