being usually heat processed in order to destroy the antinutritional factors and improve their feed value. these products can be ground, pelleted, flaked or powdered. highly popular products from soybean are soy-flour, soy-milk, and tofu-like products. it may be roasted and eaten as a snack, or fermented...
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i'll start with something that's actually on the menu today, which is our spicy korean beef. it has that gochujang, fermented soy and chile paste, alongside toasted sesame and ginger. we added some dried apricot to get some sweet fruitiness. that dish has really resonated with our guests. they like that...