dropping breadcrumbs into it. if they sizzle and crisp up, then the oil is ready of view all of pin more facebook twitter email send text message sizzling flounder photo: jim franco recipe: sizzling flounder while flounder is a charleston favorite, use any firm-fleshed fish, such as tilapia, grouper, or catfish...
desserts and drinks indian ice cream mango/pistachio/safron-pistachio € kulfi € vanilla ice-cream with: fruits/nuts/chocolate/mango pulp € gulab jamun a traditional indian dessert made from a blend of wheat flour and milk, soaked and pan fried in syrup, served with vanilla ice cream € lassi sweet or salted...
us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products cold room we care about the quality of our frozen fish on all stages, from initial fishing to final sale. that's why...
about us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring "lofoten" the place of catching herring is located at the island of lofoten. the seasonality of the catch...