Search Results for: Catfish dried salted
flavors that are derived from the preservation processes. [ ] in th-century france, local guilds regulated tradesmen in the food production industry in each city. the guilds that produced charcuterie were those of the charcutiers. the members of this guild produced a traditional range of cooked or salted
and dried meats, which varied, sometimes distinctively, from region to region. the only "raw" meat the charcutiers were allowed to sell was unrendered lard . the charcutier prepared numerous items, including pâtés, rillettes , sausages , bacon , trotters , and head cheese . before the mass production...
https://en.wikipedia.org/wiki/Pork