is removed. oat bran is high in soluble fibre and is used in many products that can claim to reduce cholesterol as part of a healthy diet. it is used as an ingredient in a wide variety of baked products for both textural and fibre enhancement. these include muffins, biscuits, cakes and breads. oatbran...
an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...
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