is usually used for producing savoury products pinhead oatmeal is the roughest grade of oatmeal which is usually used for producing savoury products such as haggis, black pudding, sausage and stuffing mixes as well as for fish and meat coating and crumble toppings. it is particularly noted for its textural...
is usually used for producing savoury products pinhead oatmeal is the roughest grade of oatmeal which is usually used for producing savoury products such as haggis, black pudding, sausage and stuffing mixes as well as for fish and meat coating and crumble toppings. it is particularly noted for its textural...
milled. groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savoury products such as haggis, black pudding and sausages, as well as soups and breads. groats are also used as an ingredient in high quality animal and bird feeds. morning...
milled. groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savoury products such as haggis, black pudding and sausages, as well as soups and breads. groats are also used as an ingredient in high quality animal and bird feeds. morning...
welcome to vogel's. vogel's is based on the principle that the most mouth-watering tastes and exceptional nutrition come from the very best ingredients nature provides. in every product, we select from a wide variety of natural ingredients for amazing flavours, good health, nourishment and abundant energy...
( ) by company headcount β ( ) β ( ) cereals and grains - cambodia companies products filter filter cambodia khmer foods group... khmer foods group co., ltd. phnom penh - cambodia khmer foods group is a rice exporting company. we offer all kinds of broken rice, medium grain and long grain white rice...
is removed. oat bran is high in soluble fibre and is used in many products that can claim to reduce cholesterol as part of a healthy diet. it is used as an ingredient in a wide variety of baked products for both textural and fibre enhancement. these include muffins, biscuits, cakes and breads. oatbran...
an excellent textural profile whilst delivering a creamy mouth feel. it is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. other uses include scottish style oatcakes, parkin, crumble toppings, cheesecake...