Search Results for: Milk not concentrated
. / cup vegan butter tablespoons olive oil large leeks, diced yellow onion, minced large carrot, diced cup minced pleurotus mushrooms (oyster mushrooms) pounds potatoes, peeled and diced cups low-sodium vegetable broth cup unsweetened oat milk, divided tablespoon potato starch salt and ground black pepper
slow cooker. heat vegan butter and olive oil. add leeks, onion, carrot, and mushrooms. cook and stir until leeks and onions are translucent and softened, carrots have softened, and minced mushrooms have liquefied, about minutes. add potatoes and vegetable broth; mix well. mix tablespoon of the oat milk...
https://www.allrecipes.com/recipe/277492/slow-cooker-vegan-leek-and-potato-soup/