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acids, oils or fats and natural components of seeds, fruits such as mono-, and diglycerides, lecithin and fibres. 13.6.2 fatty acids esterified with glycerol (4) glycerides obtained by esterification of glycerol with fatty acids. may contain up to 50 ppm nickel from hydrogenation. 13.6.3 mono di and...
size dogs ( lbs. or more as an adult). calorie content – metabolizable energy (calculated): kcals per kg, kcals per cup guaranteed analysis: us crude protein (min.) % crude fat (min.) % crude fiber (max.) % moisture (max.) % selenium (min.) mg/k vitamin a (min.) iu/kg vitamin e (min.) iu/kg *omega – fatty...
meat and fatty foods could help spur a leading cause of vision loss in older americans, new research suggests. apart from increasing your risk of cardiovascular disease and obesity, an unhealthy diet can have negative effects on your vision as you age. ~ people who ate more typical western diets were...
acids and highest mono unsaturated fatty acids. additional benefit of omega fatty acids that human body cannot synthesize. it helps meeting the rda of omega fatty acids that strengthens the body immune system to fight against diseases. because of its excellent composition it is highly recommended for...