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simple carbohydrate like white rice, just goes to your waist, thighs, or your trunk. you enter the restaurant. the place is lousy with 'pavlovian' garlic fumes. ahh, you order a dry red wine, and a basket of bread sticks arrives shiny from the oil or butter basting. then you order a pasta dish, made
from flour, and eat a basketful of garlic bread dripping in garlic butter. oh, yes, don't forget the croutons on the token salad. think about what you eat; what's is made from, who grew it; did they really dry each spaghetti from a tree branch. practice conscious eating...slow down. anyway, it's a carbohydrate...
https://chefwendellfowler.blogspot.com/2008/03/
simple carbohydrate like white rice, just goes to your waist, thighs, or your trunk. you enter the restaurant. the place is lousy with 'pavlovian' garlic fumes. ahh, you order a dry red wine, and a basket of bread sticks arrives shiny from the oil or butter basting. then you order a pasta dish, made
from flour, and eat a basketful of garlic bread dripping in garlic butter. oh, yes, don't forget the croutons on the token salad. think about what you eat; what's is made from, who grew it; did they really dry each spaghetti from a tree branch. practice conscious eating...slow down. anyway, it's a carbohydrate...
http://chefwendellfowler.blogspot.com/2008/03/