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tried and true pie dough recipe. however, all formulas generally include four basic elements- a flour, a fat, salt, a hydrator, and sometimes a flavoring. discover different varieties of pie dough recipes and the science behind them. by annelise mcauliffe . flour gluten-free flour to accommodate health
good, use a flour that is high in protein and will form more gluten. for a pie crust, the desired texture is generally light and flaky. therefore, a lower protein flour such as, pastry, cake, or a low protein all-purpose flour, is best. . fat the fat used in pie dough tends to be the most controversial...
https://honestcooking.com/different-ways-to-make-pie-dough/