Search Results for: Fish other than freshwater
but its approach to its cuisine, service, and environment does. the idea for viet-cajun fare stems from a series of restaurants in the southern us that fuse vietnamese cuisine and seafood. juicy seafood serves a mix of fried and baked seafood, including oysters, shrimp, calamari, mussels, and clams. other
seafood staples, such as blue crab, are offered seasonally. there are only a few sides on the menu. it's easy to miss what makes juicy seafood's décor different than what you'd find in a typical suburban strip mall. at first glance, the tables, chairs, and walls all check out as average. as i waited...
https://www.knoldseafood.com/viet-cajun-fare-at-juicy-seafood/