Search Results for: Fish other than freshwater
common chemical substance that is essential for all known forms of life . [ ] in typical usage, the term water refers to its liquid state, but the substance also has a solid state, ice , and a gaseous state, water vapor. about percent of the earth 's surface is covered by water, mostly in oceans and other
over land at the same rate as runoff into the sea, about tt per year. over land, evaporation and transpiration contribute another tt per year to the precipitation of tt per year over land. some water is trapped for varying periods in ice caps, glaciers, aquifers, or in lakes, sometimes providing freshwater...
https://www.newworldencyclopedia.org/entry/Water
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes - processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.), tara (gadus spp., theragra spp. and merluccius spp.), buri (seriola spp.), aji (trachurus spp. and decapterus...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf