rounded, and whitish. pore surface: creamy white; not bruising appreciably; with - circular to angular pores per mm; tube layers to mm thick. stem: absent. flesh: brownish to pale brown; corky to woody. odor : not distinctive. spore print : presumably white, but not documented. microscopic features : spores...
exposing a whitish to light brown surface; usually developing a perforation at the top; with a white stem that arises from a white, sacklike volva ; with a laced, white to slightly pinkish "skirt" hanging up to cm from the bottom edge of the cap; odor unpleasant or strongly sweet. microscopic features : spores...
handling; basal mycelium white. flesh: pale greenish yellow when fresh. odor and taste : odor fragrant or not distinctive; taste mild or slightly bitterish. chemical reactions : koh flashing olive green, then resolving to grayish brown on the cap surface. spore print : brown. microscopic features : spores...
brown to gray-brown, dark brown, or black. pore surface: brownish yellow to yellow-brown; with - angular to nearly slot-like pores per mm; tube layers up to mm deep. stem: absent. flesh: reddish brown to yellow-brown; corky to woody. chemical reactions : koh black on flesh. microscopic features : spores...
to a basal point; dry; smooth; brownish, pinkish brown, or paler. the color of the stem near the apex reminds me of the liver-hued stem of boletus separans . flesh: white; fairly tough. odor and taste : mild. chemical reactions : koh negative on flesh. spore print : white. microscopic features : spores...
cap. flesh: white; unchanging when sliced. odor and taste : odor not distinctive, or "of bread dough" (bills & miller, ); taste acrid. chemical reactions : iron salts negative to pale pink on the stem. koh red to brownish red on cap surface. spore print : whitish or creamy. microscopic features : spores...
; - cm thick; white; dry; smooth. flesh: white; brittle; thick. odor and taste : odor not distinctive; taste mild. chemical reactions : koh on cap surface negative. iron salts on stem surface negative or pink (sometimes slowly and/or faintly). spore print : white to creamy. microscopic features : spores...
firm and stuffed, or becoming hollow with age. flesh: white; not changing when sliced. odor and taste : odor not distinctive; taste mild. chemical reactions : koh pale magenta on cap surface. iron salts salmon on stem surface. spore print : white to creamy or very pale yellow. microscopic features : spores...
white; discoloring a little brownish with age or on handling. flesh: white; brittle; thick; not changing when sliced. odor and taste : odor not distinctive; taste mild. chemical reactions : koh on cap surface negative. iron salts on stem surface negative. spore print : creamy. microscopic features : spores...
not staining on exposure. odor and taste : not distinctive. chemical reactions : ammonia red on cap surface; pinkish to purplish on flesh. koh dark gray on cap surface; purplish gray on flesh. iron salts negative on cap surface; greenish to gray on flesh. spore print : brown. microscopic features : spores...