Search Results for: Spores used for sowing
more or less smooth. flesh: whitish. odor and taste : odor weakly to moderately or strongly foul, reminiscent of maraschino cherries, almonds, or benzaldehyde; taste slowly but strongly strongly acrid. chemical reactions : koh on cap surface deep red. spore print : creamy. microscopic features : spores
(murrill, ; hesler, ; kibby & fatto, ; phillips, / .) herb. kuo , , . my collections agree with russula mutabilis in the sense of kibby & fatto ( ). however, murrill's original description of the species does not mention yellow pulverulence, and calls for much more dramatic red staining and bruising,...
https://www.mushroomexpert.com/russula_mutabilis.html
placed turbinellus flossocus away from the genus gomphus, and broadened the concept of the species to include several species previously separated on the basis of minor differences in physical features, including gomphus bonarii, gomphus canadensis, and gomphus wilkinsae. thanks to laurence boomer for
collecting, documenting, and preserving turbinellus floccosus for study; his collection is deposited in the herbarium of michael kuo . description: ecology: mycorrhizal with conifers (including pines, spruces, firs, and hemlocks); growing alone, scattered, or gregariously; summer and fall, or over winter...
https://www.mushroomexpert.com/turbinellus_floccosus.html