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inspiring, catalysing and deepening the impact of poshan abhiyan. food fortification an important and complementary strategy for fighting malnutrition is food fortification. it is the addition of key vitamins and minerals such as iron, iodine, zinc, vitamins a & d to staple foods such as rice, wheat, oil, milk
and salt to improve their nutritional content. the food safety and standards authority of india (fssai) has notified the standards of fortification for wheat, oil, milk, double fortified salt and rice. it is a major step towards promoting fortified staple foods as a key intervention for improvement...
https://www.fssai.gov.in/upload/media/FSSAI_News_Nutrition_BusinessStandard_24_06_2019.pdf