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consultant, cbs tv host, food journalist, national health columnist. contract chef for your next lunch and learn,social event, health fair, or vegetarian / vegan cooking class: ~ ~ twitter: wendellfowler ~ face book: wendell fowler wednesday, september 28, 2011 pea-nuty asian noodles with coconut milk
pepper, julienned 1 carrot, shredded 1/2 cabbage (napa or red. depends on your preference) 1/2 onion, julienned 1/2 c organic peanut butter (meijer carries a nice one) 1/4 c soy sauce 2 tbs. sesame oil 2tbs. ground flax or chia seed for fiber 2 tbs. cider vinegar 2 tbs. raw coconut oil 1/4 cup coconut milk...
http://chefwendellfowler.blogspot.com/2011/09/
. ; amazingly good eggnog in this video, you'll see how to make a rum-based eggnog that's amazingly good. it features ground cinnamon, cloves, vanilla, nutmeg, milk, and light cream. the recipe has been perfected through the years, just in time for the holidays. give it a try!
sugar with hints of coffee, chocolate, vanilla and almond. will keep for months if refrigerated. by mom luscious eggnog whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. when serving, rest the bowl of eggnog in a bowl of ice. by carolyn holiday milk...
https://www.allrecipes.com/video/4062/amazingly-good-eggnog/
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cappuccino est sugar french press, coffee medium lungo in froth acerbic in beans organic crema fair trade latte froth. extraction bar, carajillo ut breve lungo and qui cultivar espresso, to go eu, macchiato, iced cup mazagran, dark cappuccino cultivar, eu a cup coffee dark. single origin cultivar milk...
https://www.comexteruae.com/2014/09/05/eating-organic-why-you-should-make-the-switch/