Search Results for: Molluscs smoked not cooked
quality products directly from boats to wholesaler, supermarkets and best restaurants. fresh product: fish, hake, turbot, seabass, john dory, sardine, mackerel, horse mackerel, lobster, spider crab, brown crab, velvet crab, prawns, cockles, shrimps, clams. frozen sardine, mackerel, horse mackerel, cooked
oman - offers fresh and frozen fish sourced directly from oman. fish&co supplies a variety of species to supermarkets, restaurants, and hotels with environmental and sustainable considerations verified by the european friend of the sea eco-accreditation wisma ltd - the smoke house united kingdom - smoked...
http://www.trade-seafood.com/directory/seafood/restaurant/index.htm
"the customs agents might not like the fact that you are transporting live seafood," he said.
"fish – personal amounts of fish, shrimp, abalone and other seafood are allowed and can be fresh, frozen, dried, smoked, canned or cooked .... are generally admissible," says the site's "travelers bringing food into the u.s. for personal use" section. sylvia, from san diego, saw meza's lobster photos...
https://www.knoldseafood.com/you-can-bring-baja-lobsters-across-border-for-thanksgiving/