Search Results for: Molluscs smoked not cooked
of fresh and frozen premier seafood. atlantic salmon, trout, cod, haddock, saithe, haddock, mackerel, herring, capelin, farmed salmon, king crab, snow crab, king crab clusters, snow crab clusters, scallop meat, dried sea scallops, bay scallops, salmon fillets, cod roe, fish maw, dry sea cucumber, smoked
marbled grouper, ruby snapper, green jobfish, white blotched grouper, red banded grouper, tomato hind, bluelined large-eyed bream, spangled emperor, mahi-mahi, trevally, parrot fish, two-spotted snapper, rainbow runner, king fish, yellowfin tuna, shark, marlin, sword fish, spanner crab, octopus, smoked...
http://www.trade-seafood.com/directory/seafood/retail/index.htm
italian, chinese, mexican, moroccan, german and french restaurants all of excellent caliber, and many of them will still end up at fisherman's wharf scanning menus. with that in mind, and for the seafood lovers who live here in the bay area but don't always know the perfect place to go for a perfectly cooked
diners every night, all of whom are willing to wait outside in the cold until their name is called off the white board. and they come, year after year, for the city's best cioppino, an always delicious crab caesar salad, and nightly changing fish specials that are always simply prepared and perfectly cooked...
https://www.knoldseafood.com/the-16-best-seafood-restaurants-in-san-francisco/