Search Results for: Pig fat not lard
drinks newsletter recipes travel videos drinks newsletter desserts , featured , popular articles , reports march , the essential pie dough ingredients explained by annelise mcauliffe everyone has a tried and true pie dough recipe. however, all formulas generally include four basic elements- a flour, a fat
wheat determine how much gluten in formed. for a chewier baked good, use a flour that is high in protein and will form more gluten. for a pie crust, the desired texture is generally light and flaky. therefore, a lower protein flour such as, pastry, cake, or a low protein all-purpose flour, is best. . fat...
https://honestcooking.com/different-ways-to-make-pie-dough/
fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked - of pigs - meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - dried or smoked - other - edible flours and
minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat...
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