Search Results for: Frozen animal guts
cut description whole as it comes from the water ("in the round") gilled & gutted (g & g) whole finfish with gills and guts removed dressed gilled, gutted and scaled. head, tail and fins removed or trimmed trunk main body section of a finfish, without the guts, gills, head or fins, but with the tail
and your hands must be appropriately cleaned and sanitized. this removes foreign matter, limits the spread of bacteria, avoids cross-contamination, and maintains the product's visual appeal. keep it cool chilled seafood must be stored in a clean, tidy environment between °c and °c (if not live) and frozen...
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