Search Results for: Frozen animal guts
directory local marketing other marketing solutions justia patents food or edible material: processes, compositions, and products patents (class ) food or edible material: processes, compositions, and products patents (class ) bait, attractant, or process of preparation (class / ) treatment of live animal
(class / ) temperature responsive (class / ) surface coated, fluid encapsulated, laminated solid composite of self sustaining dissimilar edible material (class / ) having inedible feature (class / ) animal meat derived component (class / ) isolated whole seed, bean or nut, or material derived therefrom...
https://patents.justia.com/patents-by-us-classification/426
, september , a caddy for shower bottles : am, august , "showers bottle holder" attach this unique caddy to the height adjustment bar of the shower head to hold two plastic pump bottles, such as shampoo and rinse. it can support a total weight load... cut the tape while holding it : am, august , "animal
hug" these animal-shaped cutters hug a roll of masking tape with a gentle bending of their legs. looking cute on a desk, they come in three styles: cat, monkey and bear. each package co... candle that lights up when wet : am, august , "aqumo candle" this small light turns on just by soaking it in water...
https://the-japan-news.com/news/giftsuggestions/
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---other animal products ,dead animal of chap finland ---other animal products ,dead animal of chap poland men's or boys' singlets... dressing gowns, etc, of other textiles, nes united states flour, meal and powder of the dried leguminous vegetables of united states hop cones (excl. ground, powdered...
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
cut description whole as it comes from the water ("in the round") gilled & gutted (g & g) whole finfish with gills and guts removed dressed gilled, gutted and scaled. head, tail and fins removed or trimmed trunk main body section of a finfish, without the guts, gills, head or fins, but with the tail
and your hands must be appropriately cleaned and sanitized. this removes foreign matter, limits the spread of bacteria, avoids cross-contamination, and maintains the product's visual appeal. keep it cool chilled seafood must be stored in a clean, tidy environment between °c and °c (if not live) and frozen...
https://www.jmjexports.com/