Search Results for: Liver prepared
riboflavin is found naturally in some foods and is added to many fortified foods. you can get recommended amounts of riboflavin by eating a variety of foods, including the following: eggs, organ meats (such as kidneys and liver ), lean meats, and low-fat milk green vegetables (such as asparagus, broccoli
you can develop riboflavin deficiency if you don't get enough riboflavin in the foods you eat, or if you have certain diseases or hormone disorders. riboflavin deficiency can cause skin disorders , sores at the corners of your mouth, swollen and cracked lips, hair loss, sore throat, liver disorders,...
https://ods.od.nih.gov/factsheets/Riboflavin-Consumer/
sputum ), ataxia , anorexia , muscle aches, malaise and occasionally diarrhea and vomiting leptospirosis caused by bacterium of genus leptospira water contaminated by the animal urine carrying the bacteria begins with flu-like symptoms then resolves. the second phase then occurs involving meningitis , liver
symptoms include diarrhea , fever , vomiting, and abdominal cramps typhoid fever salmonella typhi ingestion of water contaminated with feces of an infected person characterized by sustained fever up to °c ( °f), profuse sweating ; diarrhea may occur. symptoms progress to delirium , and the spleen and liver...
https://en.wikipedia.org/wiki/Waterborne_diseases