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of flour, which helps thicken the stew. liquid ingredients, including white wine and stock, are then poured in, and cubes of potato and fresh tomatoes are added. everything is then simmered until the potatoes are tender. at that point, mix cubed cod fillet and shrimp into the stew, along with some chopped
stew for two this tomatoey, mediterranean-style stew is rich with two types of b.c. seafood, potatoes and other vegetables, and flavourings such as anchovy, garlic, lemon zest and oregano. preparation time: minutes cooking time: about minutes makes: two generous servings tbsp olive oil / cup finely chopped...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/