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tayim cooking video series, we show you how to make it in your own kitchen. we guarantee you'll be asked to share the recipe, provided below. israeli roasted eggplant with tahini eggplant coarse salt olive oil ⁄ cup coarse burgul wheat ⁄ cup tahini sauce ⁄ cup pine nuts, toasted tablespoons coarsely chopped
fahrenheit) for minutes- hour, until completely tender. rinse and soak burgul, chop parsley, toast nuts, and make tahini sauce. remove eggplant from oven, let cool, place on a decorative plate, and decorate with: first the burgul, second the tahini sauce, third the toasted nuts. garnish with the chopped...
https://www.israel21c.org/30-second-guide-to-delicious-roasted-eggplant-with-tahini/