Search Results for: Vegetables cooked by boiling in water
k made it | k reviews | photos recipe by: saundra "a casserole dish of seasonal vegetables that is so easy to prepare. it can be made a day ahead - just reheat before serving. lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any yukon golds on hand
m preheat oven to degrees f ( degrees c). in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture. in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss...
https://www.allrecipes.com/recipe/9377/roasted-vegetables/