do not increase the risk of stroke may - posted by - scientific india a new study from the university of eastern finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. furthermore, no association was...
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the most underrated and simple health foods out there that packs a serious punch – particularly if you choose a variety such as greek yoghurt or one that is full of probiotics. yoghurt can be made through any time ofmilk, be that full, skim, or low-fat dairy and animal milk, or nut milks for vegetarian...
, bile is made in the liver and stored in the gallbladder between meals. when fats are present in the digestive tract after the consumption ofa meal, a signal from cholecystokinin, or cck (a hormone released from the small intestine), stimulates the gallbladder to contract and release bile. the bile...