Search Results for: Milk not concentrated of a fat content
( ). as reported recently by the institute of medicine ( ), in the united states, a lifestyle pattern at odds with health—inclusive of, but not limited to, poor dietary choices—is linked to a growing disparity between life span, the length of life per se, and healthspan, defined as years of healthy
either the typical western diet or some version of a low-fat diet, with persistent concerns and uncertainty about longer-term effects on health outcomes ( , , ). low-carbohydrate diets, of necessity, shift dietary intake to relatively higher levels of fat and/or protein as a percentage of total calories...
https://www.annualreviews.org/doi/full/10.1146/annurev-publhealth-032013-182351