Search Results for: Fresh poultry fat
some of the answers below may surprise you. note that this advice, from foodsafety.gov , is based on a somewhat arbitrary cut-off and is extra conservative. how risky these foods really are depends on how long the food has been at "unsafe" temperature, how fresh they were to begin with, and your health
(you can view the complete list at foodsafety.gov .) toss: raw or leftover cooked meats, poultry, seafood lunchmeats, hot dogs, bacon, sausage tuna, chicken, egg salads soy meat substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep