Search Results for: Mixtures of two or more products
in the united states, an average of cases are reported each year. of these, approximately % are foodborne, % are infant botulism, and % are wound. adult intestinal colonization and iatrogenic botulism also occur, but rarely. outbreaks of foodborne botulism involving two or more persons occur most years
foods with low acid content, such as carrot juice, asparagus, green beans, beets, and corn. however, outbreaks of botulism have resulted from more unusual sources. in july, , fourteen alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism, two of them...
https://www.pickyourown.org/botulism.htm