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mushrooms, quartered salt and freshly ground black pepper cup chopped yellow onion bunch lacinato kale, stems removed and leaves coarsely chopped large cloves garlic, minced ounces cherry tomatoes, halved dried lasagna noodles, broken cups vegetable broth / cups labneh recipe zhoug (see recipe) ounces fresh
making sure to cover all the noodles. arrange mozzarella evenly over the top. bake, uncovered, minutes or until juices are bubbling and top is golden. if desired, top with cherry tomatoes, parsley, and/or cilantro. serves . zhoug for a homemade zhoug: in a food processor combine / cup packed each fresh...
https://www.bhg.com/recipe/vegetable-lasagna-with-labneh/