Search Results for: Vegetable prepared
/cann upto 2.5 kg 175,350.09 1213: cereal straw and husks 1,998.98 121300: cereal straw and husks 1,998.98 : cereal straw and husks, nes 1,998.98 13: lac; gums, resins and other vegetable saps and extracts 28385.56 1302: vegetable saps and extracts derived from vegetable products 28,385.56 130231: agar-agar
28,385.56 : agar-agar 28,385.56 14: vegetable plaiting materials; vegetable products not elsewhere specified or included .51 1401: vegetable materials of a kind used primarily for plaiting 5,337.28 140110: bamboos 5,337.28 : bamboos 5,337.28 1404: vegetable products not elsewhere specified or included...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx
number of refrigeration facilities in small retail shops and rural households, and a growing cold chain industry are expected to significantly contribute towards the growth of the frozen food market in the country over the coming years. frozen beans as per the defined standards, frozen beans shall be prepared
from fresh, clean, sound, succulent pods of the plants of the species phaseolus vulgaris l or phaseolus coccineus l. beans may contain sugars (sucrose, invert sugar, dextrose, fructose, glucose syrup and dried glucose syrup), salt, spices and herbs. frozen cauliflower frozen cauliflower shall be prepared...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf