Search Results for: Vegetable prepared
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see all of our recipes of the month . photo by dominic perri in mediterranean countries, moussaka (a layered eggplant bake), is traditionally prepared with ground lamb and a rich dairy filling. our version features a delectably creamy sauce—without the cream!
the dish with the last of the bean puree. sprinkle with parmesan. bake in the oven until warmed through, about min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-february-2017.aspx