Search Results for: Peas prepared
which is shaken to prevent sticking. they are turned when a bottom crust has formed. history the bannock, from the gaelic bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried peas
over open fires. one of the earliest quick breads, bannock was as simple as flour, salt, a bit of fat (often bacon grease) and water. in gold rush days, dough was mixed right in the prospector's flour bag and cooked in a frypan over an open fire (ferguson and fraser ). métis bannock is generally prepared...
https://www.newworldencyclopedia.org/entry/Bannock_(food)