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series of papers describing the benefits of basing one's diet on plant foods: ◗ high fruit and vegetable consumption is associated with a reduced risk for cardiovascular disease, several common cancers, and other chronic diseases (such as macular degenera- tion and cataracts). ◗ legumes (e.g., beans, peas...
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tight-fisted till the cows come home time is ripe to (until, till) the bitter end to a t to your heart's content toe the line tongue in cheek too many cooks spoil the broth travel light trip the light fantastic truth is stranger than fiction turn one's stomach turn the other cheek two left feet two peas...