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in water, drained, ground using a stone-mill, and then optionally sifted. [ ] like moderately moist sand, wet-milled rice flour forms an easily breakable lump when squeezed with hand. it is usually stored in freezer. dry-milled rice flour (건식 쌀가루, geonsik ssal-garu) is made from dry rice grains
prepared by baking, steaming, boiling, or frying, resulting in dishes like puto or bibingka . [ ] south asia[ edit ] rice flour has a presence in south indian cuisine . some of the examples include dosa , puttu , golibaje ( mangalore bajji ) and kori rotti . it is also mixed with wheat , millet , other cereal...
https://en.wikipedia.org/wiki/Rice_flour