Search Results for: Pasta cooked
potato mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole wheat, and cracked wheat cooked
or dried cereals made from wheat, rye, oats, and/or barley bread or bread products (crumbs, croutons, breadsticks) made from wheat, rye, oats, and/or barley cooked or dry pasta made with wheat, rye, oats, and/or barley, including macaroni and couscous any matzo product cookies and crackers made with...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php