our grandmother was the matriarch, and she would stand next to the cook, and tell him what he'd miss – even though she never cooked herself. she'd also make sure our favourite dishes were prepared, whenever any of us returned from a trip overseas. fatima: although i was born in afghanistan, we left too...
egg fusion bowl with tofu and soft-cooked egg read more edamame-berry salad with pasta edamame-berry salad with pasta read more stacked veggie sandwiches with pimiento cheese stacked veggie sandwiches with pimiento cheese read more chipotle-ranch egg salad wraps chipotle-ranch egg salad wraps read more...
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medley of grilled spanish octopus, east-coast calamari, argentine shrimp, topped with lemon and extra virgin olive oil. $ garides saganaki shrimp cooked in tomato sauce, feta, and basil. $ bowl egg lemon soup egg lemon soup or avgolemeno soup .... house made with orzo pasta and peices of fine cut chicken...
recommended daily limit. for this healthier pressure cooker corned beef and cabbage, we start with a plain brisket and add seasonings ourselves to control the salt level. we also opt for a flat-cut end of brisket, instead of the thicker point cut, as it has less fat, making it easier to slice when cooked...