Search Results for: Potato starch
ideas at the winery lunch / dinner menu suggestions * the proposed menu prices do not include service charges ( € including vat per hour and per waiter for people) or any flat-rate charges luxembourg plate rustic pâté, raw and cooked ham, cheeses, "feierstengszalot", "fierkelsjelli", carrot salad, potato
smoked trout, stuffed tomato with shrimp, carrot-, celery- and potatoe salad, cocktail sauce, remoulade and mayonnaise option dessert: homemade pie € from a minimum of people € per person welcome coffee and pastries or coffee break € per person hot dish "the harvest" beef stew with sauce pinot noir, potato...
https://www.vinsmoselle.lu/download/2641/winetourism-groups-2019-2020.pdf