Search Results for: Potato starch
. - - maltodextrin is a kind of hydrolysis product between starch and starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, learn more sodium cyclamate cas no. - - sodium cyclamate being
. - - maltodextrin is a kind of hydrolysis product between starch and starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, learn more sodium cyclamate cas no. - - sodium cyclamate being...
http://www.dlchem.com/Food_Additives/list_9_4.html
with plant-based protein by market category (eu) 2007 2012 2017 *cagr, 2012-2017 total plant-based protein launches by market category euvepro 2019 5 *cagr, 2012-2017 460 222 87 7 8 0 353 113 24 6 2.548 1.623 478 594 173 62 0 2500 3000 wheat protein soy protein other protein pea protein rice protein potato
launches tracked with plant-based protein by protein type (eu) 2007 2012 2017 plant-based protein type distribution euvepro 2019 6 wheat; 60,8% wheat; 51,3% wheat; 51,3% soy; 29,3% soy; 41,1% soy; 32,7% other; 9,4% other; 9,9% other; 5,5% pea; 0,9% pea; 4,3% pea; 12,0% rice; 1,1% rice; 0,9% rice; 3,5% potato...
https://euvepro.eu/_library/_files/INNOVA_2018_report_slides_-_THE_USE_OF_PLANT-BASED_PROTEINS_IN_FOOD_AND_BEVERAGES_IN_THE_EU(1).pdf