aren't years behind the best restaurants in town'. now one of the highlights of manchester's culinary landscape, the restaurant serves imaginative plates bursting with flavor that are made using fresh local ingredients. dishes such as crispy crumbled halloumi served on black pudding cake with pea puree...
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wine. bring to a simmer. add the butter and the balsamic and let reduce by half. this will take about – minutes (or longer if your flame is lower). remove from heat and salt to taste. this is good to do just after duck comes off the flame and is resting. serve with your favorite side. we love parsnip puree...