Search Results for: Agar-agar modified
arrowroot , cornstarch, katakuri starch, potato starch, sago, tapioca and their starch derivatives. vegetable gums used as food thickeners include alginin, guar gum, locust bean gum, and xanthan gum. proteins used as food thickeners include collagen, egg whites, furcellaran, and gelatin. sugars include agar
agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. the agents provide the foods with texture through formation of a gel. some stabilizers and thickening agents are gelling agents. typical gelling agents include natural gums, starches, pectins, agar...
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