Search Results for: Agar-agar modified
even pastry fillings. recently, it has become particularly popular in the creation of gluten-free, grain-free, or low carb, keto- or paleo-friendly breads, cakes, and other baked goods. fun facts some of the other items that are commonly used where xanthan gum may be in gluten-free baking include agar
agar, flax seeds, guar gum, psyllium husk, egg whites, or acacia gum. since it is created through bacteria, it is not always vegan – some varieties are, but this depends on which brand you choose, so if you're seeking a vegan option, it's always worth checking the label!...
http://www.spinneys-dubai.com/content/829-xanthan-gum