the congo denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia faroe islands fiji finland france french guiana french polynesia gabon gambia georgia germany ghana gibraltar greece greenland grenada guam guatemala guinea guinea-bissau guyana...
the congo denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia faroe islands fiji finland france french guiana french polynesia gabon gambia georgia germany ghana gibraltar greece greenland grenada guam guatemala guinea guinea-bissau guyana...
the congo denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia faroe islands fiji finland france french guiana french polynesia gabon gambia georgia germany ghana gibraltar greece greenland grenada guam guatemala guinea guinea-bissau guyana...
. this method of cooking is the key distinguishing feature ofthe national cuisine. fans of meat food should definitely try makbus - roast lamb meat with rice, which is flavored with various herbs and spices as it cooks. haris is a more refined dish. this is gentle lamb stewed with sprouted wheat. biryani...