Search Results for: Meal of the dried leguminous vegetables
"ancient grains" have moved in and out of the spotlight. quinoa, barley, and buckwheat, followed by kamut, spelt, teff, farro, and plenty others, have all taken turns as the super-grain-you've-never-heard-of (or, at least, never-really-thought-about) du jour, the one that will supposedly work wonders
cranberries, pickled apples, and pecans wheat whole-grain spelt salad with leeks and marinated mushrooms [photograph: daniel gritzer] the category of wheat is vast and includes many of the popular ancient grains sought out today, but nutty, fibrous spelt is one of our favorites. here, we use it as a...
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