Search Results for: Fruit peel preserved by sugar
world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
along with tangerines and clementines, satsumas (citrus unshiu) are part of the mandarin family of small oranges with loose skin. known for their sweet flavor, little satsumas are practically the perfect fruit: tender, juicy, easy to peel, seedless, and full of fragrant flavor. the harvest begins for
the market is whether satsumas still have their stems and leaves. if so, look for healthy, green leaves, although those with the stems removed can still be perfectly good. choose ones that feel heavy for their size with glossy, fragrant peels. it's fine if the skin feels a little loose around the fruit...
https://www.finecooking.com/ingredient/satsumas