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is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine and vinegar. health benefits...
is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine and vinegar. health benefits...
is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine and vinegar. health benefits...
is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine and vinegar. health benefits...