Search Results for: Sheeps fat
let the peppers and scallions keep cooking. let the steak rest for min. remove the vegetables from the grill. cut the peppers into thin strips. slice the steak, against the grain, into ⁄ -in. slices. serve the steak with the peppers and scallions. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, fat, other carbs. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-balsamic-marinated-flank-steak.aspx
another min. while the fish is cooking, make the onion-corn relish. mix the onion, corn, vinegar, salt and sugar together in a small bowl. when cooked, cut the fish into two serving pieces, discard the dill sprigs (if you wish) and top with the relish. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ vegetable, protein, ⁄ fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when an optional or additional ingredient...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-trout-pickled-red-onions.aspx